flow behavior of gum solutions extracted from ocimum basilicum seeds mixed with locust bean gum and guar gum
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Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.
A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The pr...
متن کاملPressure cell assisted solution characterization of polysaccharides. 2. Locust bean gum and tara gum.
Following the work carried out on guar gum in our first paper of a series, the "pressure cell" solubilization method was applied to two other less highly substituted galactomannans: locust bean gum (LBG) and tara gum. True molecular solution of the polymers was achieved using appropriate temperature, time, and pressure regimes. The technique of capillary viscometry was used to determine the int...
متن کاملThermal Degradation of Guar Gum
Information about the thermal degradation of guar gum has been obtained from the time dependence of the viscosity at high temperatures measured using a slit viscometer. The viscosity is related to the molecular weight using previously published relations between the zero shear specific viscosity and the coil overlap parameter in conjunction with the appropriate Mark-Houwink equation. Unlike ani...
متن کاملusing iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum
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متن کاملInhalable Antitubercular Therapy Mediated by Locust Bean Gum Microparticles.
Tuberculosis remains a major global health problem and alternative therapeutic approaches are needed. Considering the high prevalence of lung tuberculosis (80% of cases), the pulmonary delivery of antitubercular drugs in a carrier system capable of reaching the alveoli, being recognised and phagocytosed by alveolar macrophages (mycobacterium hosts), would be a significant improvement to current...
متن کاملCarboxymethylation of Guar Gum: Synthesis and Characterization
Recent studies focus on the chemical modification of polysaccharides for biomedical applications. Guar gum is a natural polymer composed of linear chains of (1-4)-β-D mannopyranosyl units with α-Dgalactopyranosyl units attached by (1-6) linkages, in a ratio of about 1.5-2, possessing hydroxyl groups available for the attachment of biologically active compounds. The modifications here discussed ...
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عنوان ژورنال:
فرآوری و نگهداری مواد غذاییجلد ۱، شماره ۲، صفحات ۶۹-۸۴
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